Dairy products with enhanced cla content
Номер патента: EP1005277A1
Опубликовано: 07-06-2000
Автор(ы): David J. Schingoethe, Robert J. Baer, Sharon T. Franklin
Принадлежит: South Dakota State University, University of South Dakota
Опубликовано: 07-06-2000
Автор(ы): David J. Schingoethe, Robert J. Baer, Sharon T. Franklin
Принадлежит: South Dakota State University, University of South Dakota
Реферат: The invention provides a dairy product enriched in conjugated linoleic acids ('CLA') and/or other beneficial unsaturated fatty acids. The dairy product typically has a fat fraction with a fatty acid composition which includes at least about 15 mg/g CLA and preferably also includes at least about 10 mg/g omega-3 fatty acid. The dairy product may be produced by a ruminant which has been fed a diet which includes a fish-derived product such as fish oil or fish meal. The diet typically includes about 0.5 % to about 5 % by dry weight of oil supplied by the fish-derived product. Examples of dairy products of the present invention include milk in raw or processed form and other products derived from the milk. Isolated lipid fractions and fatty acid compositions derived from the raw milk are also provided.
Granular-like product with core and coating
Номер патента: RU2715861C2. Автор: Винод ГУМУДАВЕЛЛИ,Питер СЛЮСАРЧИК,Сьон-Пол КОНЬЕР,Дэвид ПОРТЕР,Найджел ХАРПЕР,Престон БАФФ,Уолтер ТЕРНЕР,Лори ЧАППЕЛЕТ. Владелец: Марс, Инкорпорейтед. Дата публикации: 2020-03-03.