Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
Номер патента: EP1049386A2
Опубликовано: 08-11-2000
Автор(ы): Benjamin D. Travis, Cindy Black, Helen R. Churella, Jerry L. Hill, Marlene Wynn Borschel, Steven T. Leubbers
Принадлежит: ABBOTT LABORATORIES
Опубликовано: 08-11-2000
Автор(ы): Benjamin D. Travis, Cindy Black, Helen R. Churella, Jerry L. Hill, Marlene Wynn Borschel, Steven T. Leubbers
Принадлежит: ABBOTT LABORATORIES
Реферат: A liquid enteral nutritional hypoallergenic formula is disclosed. The formula contains carbohydrates, lipids, protein hyrolysates, free amino acids, vitamins, minerals and L-methionine as an added component at therapeutically effective levels to provide a liquid dietary formula with improved Vitamin D stability and acceptable Protein Efficiency Ratio.
Nutritional product comprising proteins, lipids and digestible carbohydrates
Номер патента: IL198137A. Автор: Robert Johan Joseph Hageman,Raelene Butler. Владелец: Raelene Butler. Дата публикации: 2012-10-31.