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A mixture of oligosarides comprising 5-70% by weight of at least one n-acetylated oligosaccharide, 5-90% by weight of at least one galacto-oligosaccharide, 2-50% by weight of at least one sialylated oligosaccharide and 5-70 % by weight of at least one fucosylated oligosaccharide; food product that comprises it; and its use for the prevention and reduction of the risk and / or reduction of the severity and / or reduction of the occurrence of food allergies.
Номер патента: CL2013001472A1. Автор: Jean-Richard Neeser,Norbert Sprenger. Владелец: Nestec SA. Дата публикации: 2014-05-09.