Plant-based cheese product and method of making a plant-based cheese product
Номер патента: EP4412465A1
Опубликовано: 14-08-2024
Автор(ы): Alejandro G. Marangoni, Allison M. Hibnick, Isin KARAKAPLAN, Judith Gulten Moca, Stacie Lynn DOBSON
Принадлежит: Kraft Foods Group Brands LLC
Опубликовано: 14-08-2024
Автор(ы): Alejandro G. Marangoni, Allison M. Hibnick, Isin KARAKAPLAN, Judith Gulten Moca, Stacie Lynn DOBSON
Принадлежит: Kraft Foods Group Brands LLC
Реферат: Provided are plant-based cheese products having a protein content comparable to dairy-based cheeses. Plant-based cheese products are also provided having characteristics consistent with consumer expectations for a dairy-based cheese, such as melting and stretching at cooking temperatures. The plant-based cheese products include a combination of a plantbased protein in an amount of about 10 wt% to about 25 wt% crude protein, a waxy starch, and a fat. The waxy starch is at least partially gelatinized in the plant-based cheese product.
Plant-based cheese product and method of making a plant-based cheese product
Номер патента: WO2023059886A1. Автор: Judith Gulten Moca,Alejandro G. Marangoni,Allison M. Hibnick,Isin KARAKAPLAN,Stacie Lynn DOBSON. Владелец: Kraft Foods Group Brands LLC. Дата публикации: 2023-04-13.