Method for obtaining a plant-based substitute for cooked animal flesh
Номер патента: US20240065290A1
Опубликовано: 29-02-2024
Автор(ы): Anne-Flore MONNET
Принадлежит: ALGAMA
Получить PDF файл: Открыть в новом окне
Опубликовано: 29-02-2024
Автор(ы): Anne-Flore MONNET
Принадлежит: ALGAMA
Получить PDF файл: Открыть в новом окне
Method of manufacturing a formed meat-replacement food product, a formed meat-replacement food product, a plant based proteinaceous binder ingredient, and a method for manufacturing a plant-based proteinaceous binder ingredient, method for manufacturing self-encapsulated proteinaceous particles, self-encapsulated proteinaceous particles, and methods for using self-encapsulated proteinaceous particles; a method of using plant-based proteinaceous binder ingredient in industrial manufacturing process of formed meat-replacement products; and a method of improving the stability of self-encapsulated
Номер патента: FI20216060A1. Автор: Jingwei Liu,Maija Itkonen,Samuel Mccormick,Zhongqing JIANG,Anni Katriina NISKAKOSKI,Alejandra KOLEHMAINEN,Maria SILVÉN. Владелец: Gold&Green Foods Oy. Дата публикации: 2022-06-24.