GRANULATES OF A BASE MATERIAL FOR SAUCES AND POTS.
Номер патента: ES2073646T3
Опубликовано: 16-08-1995
Автор(ы): David Roeschli, Robert Gerald Odermatt
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Опубликовано: 16-08-1995
Автор(ы): David Roeschli, Robert Gerald Odermatt
Принадлежит: Nestle SA, SOCIETE DES PRODUITS NESTLE SA
Реферат: PROCESO DE PREPARACION DE GRANULADOS DE UN MATERIAL ALIMENTICIO DE BASE PARA SALSAS Y POTAJES A PARTIR DE UN MATERIAL AMILACEO Y DE UNA GRASA, EN EL QUE SE DERRITE LA GRASA Y SE MEZCLA EL MATERIAL AMILACEO Y LA GRASA DERRETIDA, SE EXTRUYE LA MEZCLA EN FORMA DE MORCILLAS, SE ENFRIAN LAS MORCILLAS PARA ENDURECERLAS Y SE LA SUBDIVIDE EN TROZOS, Y SE REDUCEN LOS TROZOS DE MORCILLAS EN GRANULADOS PROYECTANDOS A TRAVES DE UNA REJILLA, Y APARATO PARA LA APLICACION DEL PROCESO. PROCESS OF PREPARATION OF GRANULATES OF A FOOD MATERIAL BASED FOR SAUCES AND POTAGES FROM A AMILACEOUS MATERIAL AND A FAT, IN WHICH THE FAT IS MELTED AND MIXED THE AMILACEOUS MATERIAL AND THE MELTED FAT IS EXTRACTED IN THE MIXTURE OF MORCILLAS, THE MORCILLAS ARE COOLED FOR HARDENING AND IT IS SUBDIVIDED INTO PIECES, AND THE PIECES OF MORCILLAS ARE REDUCED IN GRANULATES PROJECTING THROUGH A GRID, AND APPARATUS FOR THE APPLICATION OF THE PROCESS.
A food preparation with a creamy consistency for use as a base for sauces
Номер патента: EP1468615B1. Автор: Franco Dameno,Adriano Festa,Michele Mascaro. Владелец: Barilla G e R Fratelli SpA. Дата публикации: 2007-12-19.