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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 28. Отображено 28.
29-08-2018 дата публикации

THISTLE EXTRACT HAVING MENOPAUSAL SYMPTOM RELIEVING FUNCTION AND MANUFACTURING METHOD THEREOF

Номер: KR1020180096163A
Автор: LEE, SANG CHEON, HUH, CHANG KI, MOON, HYE JUNG, JIN, HEE YEON, KIM, SU HWAN, KANG, KI SUNG, PARK, JUN YEON, LEE, SANG HYUN, SIM JAE SHUK
Принадлежит:

The present invention relates to a thistle extract having a menopausal symptom relieving function and a manufacturing method thereof and, more specifically, to a thistle extract having a menopausal symptom relieving function and a manufacturing method thereof, in which the thistle extract is manufactured by using mixed thistle which are mixed with thistle leaves harvested in the spring, and thistle leaves harvested in the autumn, having transcriptional activity of an estrogen receptor, at the ratio of 3:2 to contain hispidulin, cirsimaritin and cirsimarin as active components, and to have highly excellent effects of weight control, obesity alleviation, female hormone improvement, liver function improvement, bone density improvement and depression alleviation, thereby being able to remarkably relieving menopausal symptoms. The manufacturing method of the thistle extract comprises: a step of preparing thistle whereas the thistle leaves harvested in the spring are mixed with the thistle leaves ...

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Номер записи: 1
01-09-2015 дата публикации

METHOD FOR PREPARING FERMENTED MILK ADDED WITH VEGETABLE/FRUIT FERMENTATION LIQUID, AND METHOD FOR PREPARING FERMENTED PUDDING

Номер: KR1020150099631A
Автор: JEONG, HU GIL, BAK, JONG HYEOK, HEO, CHANG GI, CHOE, HUI YEONG, O, JEON HUI, YANG, HUI SEON, GIM, GYEONG HUI, CHOE, YU JIN, I, JU HUI, MUN, HYE JEONG
Принадлежит:

The present invention relates to a method for preparing fermented milk to which a vegetable/fruit fermentation liquid is added, and a method for preparing fermented pudding. More specifically, the method for preparing fermented milk comprises the steps of: sterilizing raw milk at 90°C for ten minutes; adding a vegetable/fruit fermentation liquid to the sterilized raw milk; preparing fermented milk by inoculating the raw milk, to which the vegetable/fruit fermentation liquid is added, with a starter, and then fermenting the same at 43°C for four to six hours; and cooling the fermented milk at 15°C for ten minutes. COPYRIGHT KIPO 2015 (AA) Raw milk sterilization step (BB) Vegetable/fruit fermentation liquid addition step (CC) Starter inoculation step (DD) Fermentation step (EE) Cooling step (FF) Packaging and storing step ...

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Номер записи: 2
04-01-2019 дата публикации

클로렐라를 첨가한 비살균 숙성치즈의 제조방법

Номер: KR1020190001234A
Автор: 송기봉, 구회자, 이상천, 허창기, 박종혁, 문혜정, 오전희, 최유진, 진희연, 권윤경, 김수환
Принадлежит:

... 본 발명은 클로렐라를 첨가한 바이오제닉 아민이 저감화 된 비살균 숙성치즈 및 이의 제조방법에 관한 것으로, 비살균 원유로 치즈 제조시 식품알레르기 등에 문제가 되는 바이오제닉 아민 함량을 저감화 시키고자 항균활성 소재로서 선정된 클로렐라를 숙성치즈에 적용한 비살균 숙성치즈의 제조방법에 관한 것이다.

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Номер записи: 3
18-08-2011 дата публикации

SINGLE DOMAIN ANTIBODY AGAINST MUC1

Номер: WO2011099684A1
Автор: SEONG, Seung-Yong, CHO, Nam-Hyuk, CHOI, Shin Kyu, CHANG, Soog Hee, YUAN, Hai Ying, NA, Hye Young, MOON, Hye Jung, CHO, Sung Eun
Принадлежит:

The present invention relates to a single domain antibody (nanoscale antibody or NanoMAb) containing a mucin antigen 1 (MUC1) complementarity determining region (CDR) and a base sequence thereof, a mouse monoclonal antibody containing some or all of the base sequence or amino acid sequence, a humanized monoclonal antibody, a chimeric monoclonal antibody, a recombinant vector and a transformed host cell, and a pharmaceutical composition for the treatment of cancer or a composition for the diagnosis of cancer, containing some or all of an amino acid sequence constituting the single domain antibody or a polymer thereof. The antibody of the present invention has a specific and high affinity to the MUC1 tumor antigen, with only a variable region of a heavy chain antibody, and may be used for the diagnosis of cancerous tissues and as a therapeutic antitumor target, which binds various functional molecules to antibodies of the present invention to express MUC1.

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Номер записи: 4
01-09-2015 дата публикации

METHOD FOR PREPARING VEGETABLE/FRUIT FERMENTATION LIQUID, AND METHOD FOR PREPARING FERMENTED MILK AND FERMENTED PUDDING USING VEGETABLE/FRUIT FERMENTATION LIQUID

Номер: KR1020150099630A
Автор: JEONG, HU GIL, BAK, JONG HYEOK, HEO, CHANG GI, CHOE, HUI YEONG, O, JEON HUI, YANG, HUI SEON, GIM, GYEONG HUI, CHOE, YU JIN, I, JU HUI, MUN, HYE JEONG
Принадлежит:

The present invention relates to a method for preparing a vegetable/fruit fermentation liquid, and to a method for preparing fermented milk and fermented pudding using the fermentation liquid. More specifically, the method for preparing a vegetable/fruit fermentation liquid comprises: a washing step of washing fruits/vegetables; a heating and sterilizing step of heating the washed vegetables/fruits at 100°C for 20 seconds, and sterilizing the vegetables/fruits to remove bacteria and a colon bacillus group contained in raw materials; a cooling step of cooling the heated and sterilized vegetables/fruits; a lactobacillus strain inoculation step of inoculating the cooled vegetables/fruits with a lactobacillus strain, and preventing polyphenol components from being destroyed; and a low temperature aging step of aging the vegetables/fruits inoculated with the lactobacillus strain at 25°C for 7 days. COPYRIGHT KIPO 2015 (DD) Lactobacillus strain inoculation step (EE) Low temperature aging step ...

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Номер записи: 5
10-05-2018 дата публикации

METHOD FOR PRODUCING SAUCE AND JAM USING CHEESE AND TOMATOES

Номер: KR1020180047165A
Автор: LEE, SANG CHEON, CHOI, YU JIN, OH, SUN HEE, JEONG, JAE HEE, LEE, DUCK JIN, HUH, CHANG KI, CHOI, HEE YOUNG, MOON, HYE JUNG, PARK, EUN HA, JIN, HEE YEON, KIM, YEONG MI, YUN, SUK HYEAN
Принадлежит:

The present invention relates to a method for producing a sauce with cheese and tomatoes, and a sauce with cheese and tomatoes produced by the method. To this end, the method comprises the following steps: (a) boiling washed tomatoes for 1-3 minutes at 90-100°C, removing stalks and peel, and then grinding the tomatoes; and (b) adding cheese to the tomatoes ground in the step (a). COPYRIGHT KIPO 2018 ...

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Номер записи: 6
18-12-2015 дата публикации

COMPOSITION FOR PREVENTING, ALLEVIATING OR TREATING DIABETES, COMPRISING RED GINSENG EXTRACT AND RUBUS COREAUNS MIQUEL EXTRACT AS ACTIVE INGREDIENTS

Номер: KR1020150141214A
Автор: CHOI, KYUNG MIN, CHA, JEONG DAN, HWANG, SEUNG MI, LIM, JI YE, KANG, JEA RAN, HAN, SU BEOM, OH, JEON HUI, LEE, JOO HEE, MOON, HYE JUNG, LEE, TAE BUM, LEE., MIN JUNG, LEE, SU JUNG
Принадлежит:

The present invention relates to a composition for preventing, alleviating or treating diabetes, comprising a red ginseng extract and a Rubus coreanus Miquel extract as active ingredients. More specifically, the present invention relates to a composition for preventing, alleviating or treating diabetes, which has: an efficacy of suppressing apoptosis of pancreatic beta cells by glucose-lipids toxicity or cytokines (TNF-α, IL-β, and IFN-γ); an efficacy of suppressing apoptosis of pancreatic beta cells; an efficacy of inhibiting activity of caspase -3, -8, -and 9; an efficacy of inhibiting NO production; and an efficacy of increasing insulin secretion. COPYRIGHT KIPO 2016 ...

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Номер записи: 7
05-01-2018 дата публикации

클로렐라 효소 가수분해물을 첨가한 염지액을 이용한 가우다 치즈 제조방법

Номер: KR0101814664B1
Автор: 송기봉, 구회자, 이상천, 박종혁, 허창기, 최희영, 오전희, 문혜정, 최유진, 박은하
Принадлежит: 이플 영농조합법인, 재단법인 임실치즈앤식품연구소

... 본 발명은 클로렐라 효소 가수분해물을 첨가한 염지액을 이용한 가우다 치즈 제조방법에 관한 것으로, 클로렐라 효소 가수분해물을 이용하여 숙성치즈용 염지액을 제조하고 이를 이용한 기능성 숙성 가우다 치즈의 제조방법에 관한 것이다.

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Номер записи: 8
03-01-2018 дата публикации

LACTOBACILLUS DERIVED FROM HUMAN BODY WITH EXCELLENT RESISTANCE TO ENVIRONMENTAL STRESS AND FERMENTED MILK MANUFACTURING METHOD USING SAME

Номер: KR1020180000657A
Автор: LEE, SANG CHEON, HUH, CHANG KI, CHOI, YU JIN, MOON, HYE JUNG, JIN, HEE YEON, JEONG, JAE HEE, NAM, JOONG HYUN, PARK, JONG HYUK, CHOI, HEE YOUNG, OH, JEON HUI, PARK, EUN HA, YANG, HEA DONG, KIM, SANG KI, LEE, JEONG HO, IM, SO YEON, MOON, KWANG HYUN
Принадлежит:

The present invention relates to a method of manufacturing fermented milk by using lactobacillus derived from a human body with excellent resistance to environmental stress. Provided are lactobacillus rhamnosus L3, enterococci faecium L54, and lactobacillus acidophilus L120 strains, capable of being separated from excrements of adults, having excellent resistance to oxidizing stress, heavy metals, and radiation, having the activity of suppressing intestinal harmful enzymes, and having excellent resistance to artificial gastric juice and artificial bile to become probiotic lactobacillus. The method includes: a step of preparing raw milk, sugar, and the strains; a step of making a mixture by mixing 4-6 parts by weight of sugar with 100 parts by weight of the raw milk; a step of sterilizing the mixture at 85-95°C for 5-15 minutes; a step of cooling the sterilized mixture at 40-45°C; a step of grafting one part by weight of lactobacillus as a starter onto 100 parts by weight of the cooled mixture ...

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Номер записи: 9
05-12-2018 дата публикации

FERMENTED MILK ADDED WITH CIRSIUM JAPONICUM EXTRACT AND MANUFACTURING METHOD THEREOF

Номер: KR101925386B1
Автор: LEE SANG CHEON, CHOI YU JIN, JIN HEE YEON, KIM SU HWAN, KEUM JONG SU, KWON YOON KYUNG, MOON HYE JUNG, SIM JAE SHUK
Принадлежит: IMSIL CHEESE RESEARCH INSTITUTE, IM-SILGUN

The present invention relates to fermented milk added with a Cirsium japonicum extract and a manufacturing method thereof and, more specifically, to fermented milk added with a Cirsium japonicum extract and a manufacturing method thereof, showing a weight control effect, an obesity alleviation effect, a female hormone improvement effect, a liver function improvement effect, a bone density improvement effect, a depression alleviation effect, and a function of alleviating climacteric symptoms by adding the Cirsium japonicum extract obtained by mixing spring-harvested Cirsium japonicum leaves and fall-harvested Cirsium japonicum leaves at a prescribed ratio to raw milk to ferment the mixture. The present invention provides the fermented milk with improved functionality which uses mixed Cirsium japonicum obtained by mixing spring-harvested Cirsium japonicum leaves and fall-harvested Cirsium japonicum leaves at the prescribed ratio to manufacture the Cirsium japonicum extract, and adds the Cirsium ...

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Номер записи: 10
18-02-2016 дата публикации

METHOD OF FERMENTED MILK USING LACTOBACILLUS

Номер: KR0101595014B1
Автор: 정후길, 박종혁, 허창기, 최희영, 오전희, 양희선, 김경희, 최유진, 이주희, 문혜정
Принадлежит: 재단법인 임실치즈과학연구소, 임실군

... 본 발명은 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법에 관한 것으로, 더욱 상세하게는 원유에 L. reuteri 및 상업적 스타터를 동시에 접종하여 발효시키는 것을 특징으로 하는 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법에 관한 것이다.

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Номер записи: 11
22-09-2011 дата публикации

BALL PLAY DEVICE FOR PETS

Номер: WO2011115442A2
Автор: AHN, Tae uk, MOON, Hye jeong
Принадлежит:

The present invention relates to a ball play device for pets, comprising: a housing having a ball inlet/outlet for feeding in or throwing a ball; a cylindrical ball-accommodating unit arranged in the housing to accommodate the ball injected through the ball inlet/outlet; a sensor mounted on an interior of the ball accommodating unit to sense whether the ball is accommodated or not; a ball discharge device which applies force to the ball accommodated in the ball-accommodating unit to discharge the ball to the outside; a power supply unit for supplying power to the ball discharge device; and a controller which operates the ball discharge device to discharge the ball to the outside when the sensor senses the accommodation of the ball. According to the present invention, the ball can be automatically thrown to enable pets to play and exercise alone, thereby helping treat depression and emotional instability in pets, saving time for pet owners and reducing the consumption of physical energy ...

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Номер записи: 12
04-01-2017 дата публикации

NOVEL LACTOBACILLUS STRAIN LACTOBACILLUS ACIDOPHILUS C ISOLATED FROM KIMCHI, AND OBESITY PREVENTING COMPOSITION INCLUDING SAME

Номер: KR1020170000837A
Автор: BAK, JONG HYEOK, I, SANG CHEON, HEO, CHANG GI, CHOE, HUI YEONG, YANG, HUI SEON, CHOE, YU JIN, I, JU HUI, MUN, HYE JEONG, CHOE, GYEONG MIN, CHA, JEONG DAN, HWANG, SEUNG MI, GO, EUN SIL, I, MIN JEONG, JANG, JI EUN, CHOE, HYE RAN
Принадлежит:

The present invention relates to a novel lactobacillus strain isolated from kimchi, and to a composition including the same. More specifically, the present invention relates to a Lactobacillus acidophilus C (KFCC 11612P) strain having an anti-obesity effect, a composition including the same, and a method for producing a composition by using the lactobacillus. When the Lactobacillus acidophilus C strain (donation number: KFCC11612P) which is the novel lactobacillus of the present invention is applied to a food composition such as a red ginseng liquid or a food additive composition such as Rubus coreanus powder, excellent effects in reducing the weight of fat, reducing the size of fat cells, and increasing the concentration of HDL-cholesterol are provided. Accordingly, a composition fermented by Lactobacillus acidophilus C can be suitably used as a food composition for alleviating or preventing obesity. COPYRIGHT KIPO 2017 ...

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Номер записи: 13
10-05-2018 дата публикации

URUSHIOL-FREE LACQUER SEED TEA AND PRODUCTION METHOD THEREOF

Номер: KR1020180047503A
Автор: LEE, SANG CHEON, HUH, CHANG KI, JIN, HEE YEON, MOON, HYE JUNG, KIM, SU HWAN, CHOI, HEE YOUNG, CHOI, YU JIN, PARK, EUN HA
Принадлежит:

The present invention relates to an urushiol-free lacquer seed tea and a production method thereof, intended to allow a user to easily intake functional components of lacquer. To this end, the production method comprises the following steps: preparing lacquer seed; roasting the lacquer seed for a predetermined amount of time; mixing the roasted lacquer seeds with at least one of Houttuynia cordata, licorice, Solanum nigrum, burdock, and adlay so as to produce a mixture; adding water to the mixture; extracting the water-added mixture with hot water to prepare an extract; and filtering the extract to produce a beverage. COPYRIGHT KIPO 2018 (S10) Step of preparing lacquer seeds (S20) Step of roasting the lacquer seeds (S30) Step of manufacturing a mixture (S40) Step of adding water (S50) Step of manufacturing an extract through hot-water extraction (S60) Step of manufacturing a beverage by filtering the extract ...

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Номер записи: 14
08-02-2017 дата публикации

EMBROIDERY PATTERN AND METHOD OF FORMING SAME

Номер: KR1020170014035A
Автор: MUN, HYE JEONG
Принадлежит:

The present invention provides an embroidery pattern, which provides excellent aesthetic appearance. According to the present invention, the embroidery pattern is formed by overlapping patterns along an identical central axis, wherein the patterns include: a first pattern having a longitudinal length (D1), a transverse width (W1) longer than the longitudinal length (D1) (W1 > D1), and a rhombic shape having a side length (L1) and repeatedly and successively formed in a longitudinal direction; a second pattern having a lateral width (W2) smaller than the transverse width (W1) of the first pattern, and a zigzag shape formed in left and right directions within a longitudinal distance (D2) and repeatedly and successively formed in the longitudinal direction; a plurality of lines of third patterns linearly formed in the longitudinal direction within a distance (W3) smaller than the lateral width (W2) of the second pattern; and a fourth pattern having a ″V″ shape having a side length (L2), and ...

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Номер записи: 15
27-06-2018 дата публикации

AUTHENTICATION SYSTEM

Номер: KR1020180070815A
Автор: JUNG, JE YOUNG, MOON, HYE JEONG
Принадлежит:

The present invention relates to a phone authentication system using a voice network without requiring a call charge, which comprises a smartphone (10), a server (20), a call processing device (30), and an application information DB (40). The smartphone (10) makes an authentication request to the server (20), and the server (20) generates a phone unique ID and allocates the call processing device (30) to the phone unique ID. COPYRIGHT KIPO 2018 (10) Smartphone (11) Application (20) Server (30) Call processing server (40) Appication Information DB (AA) Internet (BB) Telephone network ...

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Номер записи: 16
01-09-2015 дата публикации

METHOD FOR PREPARING FERMENTED MILK USING GALACTOOLIGOSACCHARIDE-GENERATING LACTOBACILLUS STRAIN

Номер: KR1020150099632A
Автор: JEONG, HU GIL, BAK, JONG HYEOK, HEO, CHANG GI, CHOE, HUI YEONG, O, JEON HUI, YANG, HUI SEON, GIM, GYEONG HUI, CHOE, YU JIN, I, JU HUI, MUN, HYE JEONG
Принадлежит:

The present invention relates to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain and, more specifically, to a method for preparing fermented milk using a galactooligosaccharide-generating lactobacillus strain, in which raw milk is simultaneously inoculated with Lactobacillus reuteri and a commercial starter and then fermented. COPYRIGHT KIPO 2015 (AA) Step of adding sugar to raw milk (BB) Sterilization step (CC) Cooling step (DD) Inoculation step (EE) Fermentation step (FF) Cooling and packaging step ...

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Номер записи: 17
06-11-2015 дата публикации

CONVENIENCE APPARATUS FOR SMART PHONE

Номер: KR1020150124742A
Автор: MOON, HYE JEONG
Принадлежит:

Disclosed is a convenience apparatus for a smartphone. The convenience apparatus can avoid electromagnetic waves generated from a smartphone. The convenience apparatus includes a switch which can select a call signal received by the smartphone and a call signal received by an ordinary telephone. COPYRIGHT KIPO 2016 ...

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Номер записи: 18
17-06-2016 дата публикации

MANUFACTURING METHOD FOR CHEESE USING RED GINSENG AND RUBUS

Номер: KR0101631264B1
Автор: 정후길, 박종혁, 허창기, 최희영, 오전희, 이주희, 문혜정, 최유진, 양희선, 김경희, 최경민, 차정단, 황승미, 강제란, 이태범, 이민정, 이수정
Принадлежит: 재단법인 임실치즈과학연구소, 재단법인 베리앤바이오식품연구소, 재단법인 진안홍삼연구소

... 본 발명은 홍삼 및 복분자 발효물을 이용한 아펜젤라치즈의 제조방법에 관한 것으로, 더욱 상세하게는 원유와 물을 혼합하는 단계와; 상기 원유를 살균하는 단계와; 상기 살균된 원유를 냉각하는 단계와; 상기 냉각된 원유에 유산균 스타터를 접종하여 배양하는 단계와; 상기 스타터가 첨가된 원유에 염화칼슘 및 렌넷을 첨가한 후 발효시켜 커드를 제조하는 단계와; 상기 커드를 절단한 다음 커드와 유청을 교반한 후 상기 커드로부터 유청을 제거하는 단계와; 상기 커드에 물을 첨가한 다음 교반한 후 유청을 제거하는 단계와; 상기 커드에 홍삼 및 복분자 발효물를 첨가하는 단계와; 상기 홍삼 및 복분자 발효물이 첨가된 커드를 몰딩한 후 압착 성형하는 단계와; 상기 커드를 가염하는 단계; 및 상기 가염된 커드를 건조시킨 후 숙성하는 단계;를 포함하는 것을 특징으로 하는 홍삼 및 복분자 발효물을 이용한 아펜젤라치즈의 제조방법에 관한 것이다.

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Номер записи: 19
14-12-2015 дата публикации

METHOD FOR MANUFACTURING APPENZELLER CHEESE BY USING EXTRACT OF RED GINSENG AND BLACKBERRIES

Номер: KR1020150139692A
Автор: JEONG, HU GIL, BAK, JONG HYEOK, HEO, CHANG GI, CHOE, HUI YEONG, O, JEON HUI, I, JU HUI, MUN, HYE JEONG, CHOE, YU JIN, YANG, HUI SEON, GIM, GYEONG HUI, CHOE, GYEONG MIN, CHA, JEONG DAN, HWANG, SEUNG MI, GANG, JE RAN, I, TAE BEOM, I, MIN JEONG, I, SU JEONG
Принадлежит:

The present invention relates to a method for manufacturing Appenzeller cheese by using an extract of red ginseng and blackberries. More particularly, the method includes the steps of: mixing raw milk with water; sterilizing the raw milk; cooling the sterilized raw water; inoculating the cooled raw milk with a lactic acid bacteria starter and culturing the lactic acid bacteria; producing curd by adding calcium chloride and rennet to the raw milk to which the starter is added and fermenting the raw milk; cutting the curd, agitating the curd and whey, and removing whey from the curd; adding water to the curd, agitating the curd and the water, and removing the whey; adding the extract of red ginseng and blackberries to the curd; molding, compressing, and then shaping the curd to which the extract of red ginseng and blackberries is added; adding salt into the curd; and drying and then ripening the salted curd. COPYRIGHT KIPO 2016 (AA) Water adding step (B1, B2) Sterilizing step (CC) Cooling ...

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Номер записи: 20
03-01-2017 дата публикации

표시화면에 나타난 메뉴 버튼 세팅이 가능한 모바일 단말기 및 모바일 단말기에 수록된 프로그램

Номер: KR0101692324B1
Автор: 김봉찬, 채일식, 문혜정
Принадлежит: 대신증권 주식회사

... 본 발명은 표시화면에 나타난 아이콘 전환 및 고정이 가능한 모바일 단말기 및 이에 수록되는 프로그램에 관한 것으로서, 사용자의 선택에 따라서 사용자가 자주 사용하고자 하는 아이콘의 배치를 용이하게 전환하며, 그 상태를 지속적으로 유지할 수 있는 모바일 단말기 및 이에 수록된 프로그램에 관한 것이다. 본 발명은, 디스플레이부에 나타나되, 유가증권의 현재 가격 및 매도호가와 매수호가 정보, 사용자가 지정한 주요 메뉴 버튼 또는 아이콘이 배열되는 제1 표시 화면과, 상기 디스플레이부에 나타나되, 제1표시 화면에 나타나는 환경설정 버튼 또는 모바일 단말기의 입력버튼을 조작함으로써 나타나는 환경설정 버튼을 입력하는 경우에 상기 디스플레이에 표시되며 환경 설정을 관리하기 위한 항목이 표시되는 제2표시 화면과, 제2표시 화면에 나타나 있는 주요 메뉴 설정 항목을 터치하는 경우, 사용자가 선택하고자 하는 복수의 주요 종류의 명령와 연계되는 버튼 또는 아이콘이 배치되는 제1영역 및 사용자가 선택하여 드래그 시키는 버튼 또는 아이콘이 고정되게 배치되는 제2영역을 구비하는 제3표시 화면을 포함하되, 제3표시 화면에서 제1영역에서 제2영역으로 이동한 버튼 또는 아이콘은 제3표시 화면에서 상기 제1표시 화면으로 표시 화면 전환되는 경우에 제1표시 화면에 그대로 나타날 수 있는 것을 특징으로 하는 모바일 단말기 및 이에 수록된 프로그램을 제공한다.

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Номер записи: 21
20-12-2017 дата публикации

RICE CAKE PRODUCT PREPARED BY USING CHEESE AND SOY PULP FERMENTED WITH LACTIC ACID BACTERIA AND PREPARING METHOD THEREOF

Номер: KR101811148B1
Автор: LEE, SANG CHEON, CHOI, YU JIN, OH, SUN HEE, JEONG, JAE HEE, LEE, DUCK JIN, HUH, CHANG KI, CHOI, HEE YOUNG, MOON, HYE JUNG, PARK, EUN HA, JIN, HEE YEON, LIM, SE TEAG, KIM, IN HO
Принадлежит: IMSIL CHEESE RESEARCH INSTITUTE, DANGDANGSULROMAEUL AGRICULTURAL ASSOCIATION CORPORATION

The present invention relates to a rice cake product prepared by using cheese and soy pulp fermented with lactic acid bacteria and a preparing method thereof. According to the present invention, the method for preparing a rice cake product by using cheese and soy pulp fermented with lactic acid bacteria includes: (a) inoculating Lactobacillus plantarum strains to sterilized soy pulp and fermenting the soy pulp to prepare fermented soy pulp; (b) adding Lactobacillus plantarum strains to sterilized milk and culturing the strains to prepare cheese; and (c) mixing and adding the cheese prepared in step (b) and the soy pulp fermented with lactic acid bacteria in step (a) with rice cake dough prepared by mixing glutinous rice flour, water, and salt. COPYRIGHT KIPO 2018 (AA) Bean-curd dregs (BB) Sterilization (121°C, 15 min) (CC) Cooling (35°C ) (DD) 5%lactobacillus starter vaccination (EE) Culturing (30°C, 24 hours) (FF) Refrigerate (4°C ) ...

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Номер записи: 22
07-12-2016 дата публикации

홍삼 추출물 및 복분자 추출물을 유효성분으로 함유하는 당뇨병의 예방, 개선 또는 치료를 위한 조성물

Номер: KR0101683142B1
Автор: 최경민, 차정단, 황승미, 임지예, 강제란, 한수범, 오전희, 이주희, 문혜정, 이태범, 이민정, 이수정
Принадлежит: 재단법인 진안홍삼연구소, 재단법인 임실치즈앤식품연구소, 재단법인 베리앤바이오식품연구소

... 본 발명은 홍삼 추출물 및 복분자 추출물을 유효성분으로 함유하는 당뇨병의 예방, 개선 또는 치료를 위한 조성물에 관한 것이다. 더욱 상세하게는, 포도당-지질 독성 또는 사이토카인(TNF-α, IL-β, IFN-γ)에 의한 췌장 베타세포의 사멸을 억제하는 효능, 카스파제(caspase)-3, -8, -9의 활성을 억제하는 효능, NO의 생성을 억제하는 효능 및 인슐린 분비를 증가시키는 효능을 보유하는 것을 특징으로 하는 당뇨병의 예방, 개선 또는 치료를 위한 조성물에 관한 것이다.

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Номер записи: 23
21-12-2016 дата публикации

MOBILE TERMINAL CAPABLE OF SETTING MENU BUTTON DISPLAYED ON DISPLAY SCREEN AND PROGRAM INSTALLED IN MOBILE TERMINAL

Номер: KR1020160146410A
Автор: KIM, BONG CHAN, CHAE, IL SIK, MOON, HYE JEONG
Принадлежит:

The present invention relates to a mobile terminal capable of easily changing the arrangement of an icon which a user wants to frequently use according to the selection of the user, and continuously maintaining a state thereof, and a program installed in the same, as a mobile terminal capable of switching and fixing an icon displayed on a display screen and a program installed in the same. The present invention provides the mobile terminal which includes a first display screen displayed on the display unit, where current prices and bid and ask prices information of securities, and a main menu button or an icon which the user designates, are arranged, a second screen displayed on the display unit, where an item for managing a configuration is displayed, while being displayed on the display unit in case of inputting a configuration button displayed by operating an input button of the mobile terminal or a configuration button displayed on the first display screen, and a third display screen ...

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Номер записи: 24
18-02-2016 дата публикации

METHOD FOR MANUFACTURING FERMENTED MILK

Номер: KR0101595534B1
Автор: 정후길, 박종혁, 허창기, 최희영, 오전희, 양희선, 김경희, 최유진, 이주희, 문혜정
Принадлежит: 재단법인 임실치즈과학연구소, 임실군

... 본 발명은 청과류 발효액이 첨가된 발효유 및 발효푸딩의 제조방법에 관한 것으로, 더욱 상세하게는 원유를 90℃에서 10분 동안 살균하는 단계와; 상기 살균된 원유에 청과류 발효액을 첨가하는 단계와; 상기 청과류 발효액이 첨가된 원유에 스타터를 접종한 다음 43℃로 4~6시간 동안 발효시켜 발효유를 제조하는 단계와; 상기 발효유를 15℃로 10분 동안 냉각시키는 단계;를 포함하여 이루어지는 것을 특징으로 하는 청과류 발효액이 첨가된 발효유의 제조방법 및 발효푸딩의 제조방법에 관한 것이다.

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Номер записи: 25
18-05-2015 дата публикации

MANUFACTURING METHOD OF WHEY HYDROLYZATES

Номер: KR1020150053304A
Автор: JEONG, HU GIL, BAK, JONG HYEOK, HEO, CHANG GI, CHOE, HUI YEONG, O, JEON HUI, O, HYEON HUI, YANG, HUI SEON, GIM, GYEONG HUI, MUN, HYE JEONG
Принадлежит:

The present invention relates to a manufacturing method of whey hydrolyzates and, more specifically to a manufacturing method of whey hydrolyzates, comprising the steps of: sterilizing whey; injecting lactic acid bacteria to the sterilized whey; cultivating and hydrolyzing the whey injected with the lactic acid bacteria; and pulverizing the hydrolyzed whey through a freeze-drying. COPYRIGHT KIPO 2015 (AA) Sterilizing whey (BB) Inoculating with lactobacillus (CC) Culture (DD) Freeze-drying (EE) Whey hydrolyzates powder ...

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Номер записи: 26
22-09-2011 дата публикации

BALL PLAY DEVICE FOR PETS

Номер: WO2011115442A3
Автор: AHN, Tae uk, MOON, Hye jeong
Принадлежит:

The present invention relates to a ball play device for pets, comprising: a housing having a ball inlet/outlet for feeding in or throwing a ball; a cylindrical ball-accommodating unit arranged in the housing to accommodate the ball injected through the ball inlet/outlet; a sensor mounted on an interior of the ball accommodating unit to sense whether the ball is accommodated or not; a ball discharge device which applies force to the ball accommodated in the ball-accommodating unit to discharge the ball to the outside; a power supply unit for supplying power to the ball discharge device; and a controller which operates the ball discharge device to discharge the ball to the outside when the sensor senses the accommodation of the ball. According to the present invention, the ball can be automatically thrown to enable pets to play and exercise alone, thereby helping treat depression and emotional instability in pets, saving time for pet owners and reducing the consumption of physical energy ...

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Номер записи: 27
11-07-2016 дата публикации

COMPOSITION FOR IMPROVING LIPID METABOLISM AND PREVENTING OBESITY COMPRISING MIXED SOLUTION OF RUBUS COREANUS MIQUEL AND FERMENTED RED GINSENG EXTRACT AS ACTIVE INGREDIENT

Номер: KR1020160082824A
Автор: LEE, TAE BUM, LEE, MIN JUNG, CHOI, HYE RAN, LEE, SU JUNG, JANG, JI EUN, OH, JEON HUI, LEE, JOO HEE, MOON, HYE JUNG, CHOI, KYUNG MIN, CHA, JEONG DAN, HWANG, SEUNG MI, KANG, JEA RAN
Принадлежит:

The present invention relates to a composition for improving lipid metabolism and preventing obesity comprising as active ingredient a mixed solution of an extract of Rubus coreanus Miquel and a red ginseng or fermented red ginseng extract. More specifically, the present invention relates to a method for preparing a composition for improving lipid metabolism and preventing obesity comprising a step of extracting an active ingredient from the extract of Rubus coreanus Miquel, a step of extracting an active ingredient from the fermented red ginseng extract, and a step of mixing the extract of Rubus coreanus Miquel with the fermented red ginseng extract at a predetermined ratio. The purpose of the present invention is to obtain a better effect from fermented Rubus coreanus Miquel and fermented red ginseng extract using L. acidophilus separated from Kimchi lactic acid bacteria compared to Rubus coreanus Miquel and the red ginseng extract. Rubus coreanus Miquel and fermented red ginseng extract ...

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Номер записи: 28