22-09-2016 дата публикации
Номер: KR1020160110732A
Автор:
LEE, SANG CHEON,
HUH, CHANG KI,
YANG, HEE SUN,
CHOI, YU JIN,
JO, JUN HEE,
PARK, JONG HYUK,
CHOI, HEE YOUNG,
MOON, JOON SEONG,
JIN, SEONG WOO,
PARK, TAE YOUNG,
KIM, JIN KYEONG,
KIM, YONG DOO,
KIM, SO MANG,
KIM, SU HWAN
Принадлежит:
The present invention relates to raw rice wine comprising whey, which can increase nutrients and palatability, and relates to a manufacturing method thereof. The manufacturing method of raw rice wine comprising whey of the present invention comprises the following steps of: preparing malt, water, lactic acid, yeast, rice, whey, refined enzyme; mixing and fermenting the malt, the water, the lactic acid, and the yeast to manufacture distiller′s grains; mixing and fermenting the rice, the whey, and the refined enzyme to the distiller′s grains to manufacture rice-wine mash by primarily immersing the same; mixing and fermenting the rice, the whey, and the refined enzyme to the rice-wine mash to secondarily immerse the same; and refrigerating and storing the fermented product obtained in the secondarily immersing step. COPYRIGHT KIPO 2016 (S10) Step of preparing malt, water, lactic acid, yeast, rice, whey, and a refined enzyme (S20) Step of mixing and fermenting the malt, the water, the lactic ...
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