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Method and device for continuous monitoring and improved automatic control of temperature, and of aeration-oxygenation, of the process of alcoholic fermentation in wine by means of acoustic emission techniques
Номер патента: EP4324903A1. Автор: Emilio Jimenez Macias,Julio Blanco Fernandez,Mª Mercedes PÉREZ DE LA PARTE,Daniel NIÑO MARTÍN,Roberto RUIZ CABEZA,Sergio MAMOLAR DOMENECH,Juan Carlos SÁENZ- DÍEZ MURO,Hipólito Domingo CARVAJAL FALS,Ángel SÁNCHEZ ROCA,Harold Crespo Sariol. Владелец: Talleres Ruiz SA. Дата публикации: 2024-02-21.