MODIFICATION OF THE EXPERIENCE OF FLAVOR THROUGH THE RELEASE OF AN AROMA
Номер патента: AR073489A1
Опубликовано: 10-11-2010
Автор(ы): Marco Covarrubias, Margaret Havekotte
Принадлежит: Pepsico Inc
Опубликовано: 10-11-2010
Автор(ы): Marco Covarrubias, Margaret Havekotte
Принадлежит: Pepsico Inc
Реферат: Un método para modificar la experiencia del sabor mediante la liberacion de un aroma, lo cual incluye aplicar al menos un aroma sobre un envase de un comestible, por lo cual el aroma logra que, al ingerir dicho comestible, el consumidor perciba un sabor modificado del mismo. El comestible puede ser una bebida como por ejemplo, una bebida sin alcohol carbonatada, jugo de frutas, agua o una bebida basada en granos. A method to modify the taste experience by releasing an aroma, which includes applying at least one aroma on a container of an edible, whereby the aroma makes that, when ingesting said edible, the consumer perceives a modified flavor of the same. The edible can be a beverage such as a carbonated non-alcoholic beverage, fruit juice, water or a grain-based beverage.
Method for modification of taste perception of edible product by way of aroma delivery on this product package and edible product manufactured as result
Номер патента: RU2462882C1. Автор: Маргарет ХЭЙВКОТТ,Марко КОВАРРУБИАС. Владелец: Пепсико Инк.. Дата публикации: 2012-10-10.