Low surface oil potato chip and manufacture thereof
Номер патента: EP2670257A2
Опубликовано: 11-12-2013
Автор(ы): Barbara Louise Warburg, Brian Richard Newberry, David John Roberts, Glyn R. BARTLETT, Lindsay Anne Dobson, Michael Alfred James Spurr, Naomi Jane Clark, Oliver HERBERT, Paul Fredrick Tomlinson, Richard Andrew Bailey
Принадлежит: Frito Lay Trading Co GmbH
Опубликовано: 11-12-2013
Автор(ы): Barbara Louise Warburg, Brian Richard Newberry, David John Roberts, Glyn R. BARTLETT, Lindsay Anne Dobson, Michael Alfred James Spurr, Naomi Jane Clark, Oliver HERBERT, Paul Fredrick Tomlinson, Richard Andrew Bailey
Принадлежит: Frito Lay Trading Co GmbH
Реферат: A potato chip 2 comprising a cooked potato slice and from 5 to 20 wt% oil based on the weight of the potato chip, wherein the oil comprises a first oil portion within the cooked potato slice and a second oil portion on the surface of the cooked potato slice, the second oil portion comprising no more than 0.2 wt% of the weight of the potato chip. A bag 24 of potato crisps having reduced oil 32 transferred to its inner surface 30 is disclosed as are methods for measuring the surface oil of a potato chip and measuring the oil deposited by such chips on an inside surface of the packaging containing said chips. A method of manufacturing potato chips including the steps of removing surface oil from potato slices (figure 13) and conveying said slices through a microwave apparatus (figure 14) is also disclosed.
Non-fried potato chips and method for production thereof
Номер патента: RU2605768C1. Автор: Мицуру ТАНАКА,Йосифуми МИЯДЗАКИ,Ацуси ОНИСИ. Владелец: Ниссин Фудз Холдингз Ко., Лтд.. Дата публикации: 2016-12-27.